what better way to kick off the weekend than with my new✨ALMOND FLOUR PALEO BLONDIES✨cheers to Friday loves! ☺️ lately I’ve been using Friday’s for a motivational post, something that I find to be inspiring and feel others can benefit from as well 🤍, but since my content has been a little scattered this past week i felt like a new recipe is what we all really needed right now!
these gluten free, dairy free, paleo, refined sugar free blondies are gooey and amazing 🤩 and even more delicious warmed up under my favorite very vanilla cashew milk ice cream of course!
how to + full recipe is at the link in my bio! 👏🏻check them out on Am I Full Yet?! this weekend & let yourself enjoy the newest sweet treat in the fam!😋
WHAT YOU NEED:
+ 1/2 cup pure maple syrup
+ 1/2 cup coconut sugar
+ 2 tsp vanilla
+ 2 tbsp coconut oil
+ 1 egg
+ 1 1/4 cup almond flour
+ 1/4 cup tapioca flour
+ 2. tsp baking powder
+ 1/2 tsp salt
+ 1/2 cup chocolate chips
HOW TO:
Preheat the oven to 350 degrees and line and 8x8 pan with parchment paper.
In a large bowl, whisk together syrup, coconut sugar, vanilla, oil, & egg. Add almond flour, tapioca flour, baking power, & salt and mix until fully combined. Fold in chocolate chips.
Pour batter into 8x8 pan and bake for 28-30 minutes. Let cool before slicing and serving. ENJOY!
