ohhhhh my gosh you guys this is truly INSANE 🤯 the secret behind this creamy, dreamy, 5 ingredient ✨DAIRY FREE PEANUT BUTTER CHOCOLATE CHIP NICE CREAM✨ is frozen coconut milk! i can’t believe it took me this long to figure that out! IMO it is a true game changer! anyone who knows me knows that I can’t say no to ice cream and whipped cream 🍦 my last meal would literally be a brownie sundae with vanilla ice cream and extra whipped 🤤(i know you’ve heard me say this before 😂) i also usually say there is no dessert that is as good as the whipped cream on top of it 🤷🏼♀️ but wow, i’m not sure you even need whipped cream to enjoy this creamy dream!!
made with only 5 ingredients this is a dream! it is dairy free, gluten free, light, healthy, and the perfect snack to cool off with this summer!
WHAT YOU NEED:
(makes 2 servings)
🍦1 cup frozen full fat coconut milk
🍦1 frozen banana
🍦1/4 cup coconut milk (not frozen - any DF milk will do)
🍦2 tbsp natural peanut butter
🍦1/2 tbsp natural maple syrup
🍦2 tbsp dark chocolate chips
HOW TO:
Shake your coconut milk well and pour into an ice cube tray. Freeze overnight.
Peel your banana and place in a freezer safe bag. Freeze overnight.
In a blender, combine frozen coconut milk, banana, non frozen DF milk, peanut butter and maple syrup. Blend until smooth. (NOTE: It will be a tough blend at first just be patient. If you feel you need more milk, add 1 tbsp at a time).
Once smooth, mix in your chocolate chips. If you prefer a soft serve style ice cream you can enjoy right away, OR you can place your blender in the freezer for an hour before serving. Top with your favorite toppings and ENJOY!